Today, vegetable oils can be a nutritional alternative for bakers. Itâs a food trend that is increasingly popular with consumers!
We have written an article about this food trend to start a discussion about this practice in breads and patisseries. The aim is to best satisfy the needs of your customers.
Today, vegetable oils can be a nutritional alternative for bakers. Itâs a food trend that is increasingly popular with consumers!
We have written an article about this food trend to start a discussion about this practice in breads and patisseries. The aim is to best satisfy the needs of your customers.Â
Ouest France is talking about our CAP Bakery and Sourdough qualification Read the article!