Atelier m’alice shares

The baker’s blog

“Exchange and sharing” is the motto of Atelier m’alice.

This blog is an open window on the world of bakery and more widely on the wheat-bread industry. Drawing on the experience of our teams in the field, you will find the latest trends in bakery, testimonials from professionals, inspiration for your business, and of course all the news from our training center.

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Trends

Today, vegetable oils can be a nutritional alternative for bakers. It’s a food trend that is increasingly popular with consumers!

We have written an article about this food trend to start a discussion about this practice in breads and patisseries. The aim is to best satisfy the needs of your customers.

Today, vegetable oils can be a nutritional alternative for bakers. It’s a food trend that is increasingly popular with consumers!

We have written an article about this food trend to start a discussion about this practice in breads and patisseries. The aim is to best satisfy the needs of your customers. 

Atelier m'alice Read more
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In the press

Ouest France is talking about our CAP Bakery and Sourdough qualification Read the article!

Atelier m'alice Read more