Well-known as an ingredient in traditional savoury Breton pancakes, buckwheat is an excellent source of proteins and fibres and is naturally gluten-free. Lately, buckwheat has become very popular thanks to its beneficial properties for the body.
Between the Covid pandemic, lockdowns and working from home, 2020 shook up the buying habits of many people particularly when it comes to food. Consumers have reinvested in breakfast and joined a huge craze for brunch. These are strong trends that are confirmed in shops, where turnover for breakfast products has sky-rocketed.
Turmeric, also called Indian saffron, is an ingredient increasingly present in western cuisine. And for good reason! Itâs perfect for taking your customers on an exotic journey and changing the colour of your breads !
