The smell of a croissant coming out of the oven, of a warm loaf of bread… It was this sensory appeal that triggered Matthieu Poidras’ vocation as a baker.
Driven by his passion, he began his apprenticeship with the Compagnon du devoir in 2002. After a 2-year apprenticeship, he embarked on a 5-year tour of France, during which he perfected his bakery skills step by step, city by city. The diversity of his apprenticeship enabled him to master the various local specialties inherent to France.
Wishing to deepen his knowledge of the origin of the raw material, flour, Matthieu Poidras moved up the value chain by joining Moulins Fouché as a consultant baker.
It’s Matthieu Poidras’ authenticity that underpins the quality of his support for bakers. This authenticity is particularly evident in the way he approaches his profession. For Matthieu Poidras, his practice is all about passing on and sharing knowledge.
Matthieu Poidras shares much more than his love of bread and his craft; he communicates and teaches his passion for the bakery trade. For this expert trainer, the most important thing is sharing and helping customers. During a training session with Matthieu, you’ll evolve in a friendly atmosphere where advice is paramount. From explanation to realization, Matthieu Poidras is a patient and attentive baker.
For Matthieu Poidras, daily inspiration comes first and foremost from encounters. People, professionals who help us evolve at key moments. This is the vision we share at Atelier m’alice. That’s why we’ve created group training courses to encourage these key moments and pass on to our customers the inspiration that drives us.