Learn the beautiful, the tasty and the innovative!

Atelier m’alice has been organising training courses near Nantes, Rennes and Paris in baking, pastry, snacking and sales since 2012.

Learn more

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Retrain and learn how to use
organic flours and sourdoughs.

Atelier m’alice offers a CAP French vocational baking qualification in organic bread-making and sourdough.

Discover the CAP

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Improve your skills to
boost your business!

Atelier m’alice organises group or personalised training courses that combine technical skills with a great atmosphere.

Discover the trainings

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Atelier m’alice, bakery and pastry training centre

Training courses

A varied and fully-featured training programme will help you improve your skills, offer new products, make you stand out from the competition and meet your customers’ needs.

Atelier m’alice is Qualiopi certified. Your training can be funded.

Retraining – French CAP Bakery vocational qualification

Consult the catalog

Instructors

Our training partners are experts in their fields and often Meilleur Ouvrier de France (MOF) or World Champion award winners. In addition to their work as instructors, they are consultants in the craft bakery sector or have their own businesses This team guarantees training in line with baking industry best practice and is focused on maintaining high standards.

An Atelier m’alice training course will give you new techniques and new recipe ideas that you can use in your bakery.

The Baking Arts

Olivier Coquelin

Atelier m’alice instructor

Mathieu Paulmery

Champion of France
Baker 2021

Franck Fortier

World Bakery Champion 2024
& Atelier m’alice instructor

Mathieu Poidras

Atelier m’alice instructor

Damien Lecot

Atelier m’alice Instructor

Aurélien Le Mouillour

Meilleur Ouvrier de France
Baker 2023

Frédéric Kerberenes

Champion of France
Baker 2013

Joël Schwalbach

“Meilleur Ouvrier de France”
Baker 2013

Lucas Beusse

Atelier m’alice instructor

Maxime Pionneau

Atelier m’alice instructor

Nicolas Windel

Atelier m’alice Instructor

Olivier Magne

“Meilleur Ouvrier de France”
Baker 2015

Peyo Nobre

Bakery and Snack Consultant
and Snacking

Quentin Berthonneau

100% Sourdough
Bakery Trainer

Sébastien Chevallier

“Meilleur Ouvrier de France”
Baker 2011

Yaxiong Wen

International Consultant
and Bakery Trainer

Yohan Ferrant

Consultant in Bakery &
Director of Baking School Barcelona

The Confectionary Arts

Dimitri Bechez

Pastry Chef trainer

Maëlig Georgelin

Pastry chef trainer

Mathieu Blandin

World Champion
of Pastry 2013

Jonathan Mougel

“Meilleur Ouvrier de France”

Pastry Chef 2019

Vincent Durant

“Meilleur Ouvrier de France”
chocolate maker and confectioner 2019

IMPROVE

your technique

Our expert instructors in Bakery, Patisserie or Snacking will challenge you in a great atmosphere and friendly environment.

DISCOVER

creative ideas

Take away recipes that you can use in your bakery to meet consumer trends.

FINANCE

your training courses

Take advantage of our QUALIOPI certification and have your training modules paid for.

EXPAND

your business

Improve your productivity and grow your store with our dedicated training courses.

Testimonials from our clients

Julien ANDREANI

Artisan baker

Notice filed on 29 August 2022

Great communication and interesting anecdotes during Jean-Marie LANIO's "Viennoiserie" training!

Anthony Gaboriau

Artisan baker

Notice filed on 28 April 2022

Thank you Mathieu BLANDIN and the Atelier m'alice for this workshop. Once again, quick, efficient... Everything we need to move our businesses forward!

Jean-Alain LEGROS

Cap Bio baker

Notice filed on 18 February 2022

I had a great time during the training. The equipment and content was really what I was expecting, in a professional and relaxed atmosphere. The long-term businessphase is a real plus.